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Built To Share
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Chicken Yakitori
Sweet soy glaze, benne seed, lime chili oil
$9.50
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Pimento Cheese
Grilled Nosh Bakery sourdough, house pickles
$8
Wayco Country Ham $5
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Oysters
by the each served with necessities
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Crispy Brussels Sprouts
Black garlic chili paste, cucumber, lime
$9
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Mussels
Provencal, Rouille Toast
$17.50
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Crab Fried Rice
NC lump, Carolina gold rice, celery, farm egg, benne seed
$16
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Duck & Dumplings
Duck confit, ricotta gnocchi, peas, carrots, pot pie gravy
$9
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Warm Olive Salad
Blistered tomatoes, confit garlic, thyme, citrus
$8
Sandwiches
All sandwiches come with Pomme Gaufrettes. Proudly serving Nosh Sourdough, Pauline, SC-
Shrimp Po' Boy
Red shrimp, remoulade, jicama chow chow, hoagie
$13
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Duck Sandwich
Cucumber, carrot, basil, jalapeno, pickled shallot, mint, Vietnamese style dressing, hoagie
$17
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Steak
Horseradish crema, sweet onion jam, pecorino, au-jus.
$17
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Chicken Parm
Crispy cutlet, red sauce, pulled mozzarella, arugula, basil.
$16
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Burger
Double “smashed” patties, mustard, house pickles, shaved onion, special sauce, American cheese
$12.50
Salads
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Caesar
Local kale, cornbread croutons, pecorino.
$8
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Leaf Lettuce
Tyger River lettuce, shaved local vegetables, buttermilk vinaigrette, Raven Cliff cheese, cornbread crumbs
$6
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Roasted Beets
Honeycrisp Apple, Goat Cheese, Pistachio, Arugula, Beet Vinaigrette
$12
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Grain Bowl
Roasted heirloom squash, charred brussels, farro verdi, pumpkin seed salsa, arugula, Raven Cliff cheese.
$11
Large Plates
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Duck Confit
Creamed style mustard greens, farro verdi, winter citrus.
$22
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Steak Frites
New York strip, peppercorn cream sauce, pomp frites.
$38
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Shrimp & Grits
Colonial Mills grits, red shrimp, mustard greens, shrimp butter, fried leek, dill.
$21
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Chicken Parm
Crispy cutlet, red sauce, pulled mozzarella, ricotta gnocchi, basil.
$22
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Carolina Grouper
Colonial Milling grits, crushed olive, poached mussels, tomato gravy.
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Pork Shank
Sticky hoisin, scallion, benne seed, pickles, Tyger River lettuce
$28
Veg & Co
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Pomme Frites
Pecorino, roasted garlic aioli, fine herbs.
$6
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Greens
Creamed style ferro verde.
$8
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Grilled Carrot
Fennel honey, basil pesto.
$7
Sweets
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“Burnt” Chocolate Spoon Bread
cookie butter mousse, bourbon caramel
$8
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Carrot Cake
Honeycomb & spiced oat crumble, ginger cream cheese frosting.
$8
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Creme Brulee
Sweet Potato Custard, Torched Mallow, Candied Pecans
$7