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Chicken Yakitori

Sweet soy glaze, benne seed, lime chili oil

$9.50
Pimento Cheese

Grilled Nosh Bakery sourdough, house pickles

$8

Wayco Country Ham $5
Oysters

by the each served with necessities
Crispy Brussels Sprouts

Black garlic chili paste, cucumber, lime

$9
Mussels

Provencal, Rouille Toast

$17.50
Crab Fried Rice

NC lump, Carolina gold rice, celery, farm egg, benne seed

$16
Duck & Dumplings

Duck confit, ricotta gnocchi, peas, carrots, pot pie gravy

$9
Warm Olive Salad

Blistered tomatoes, confit garlic, thyme, citrus

$8

Shrimp Po' Boy

Red shrimp, remoulade, jicama chow chow, hoagie

$13
Duck Sandwich

Cucumber, carrot, basil, jalapeno, pickled shallot, mint, Vietnamese style dressing, hoagie

$17
Steak

Horseradish crema, sweet onion jam, pecorino, au-jus.

$17
Chicken Parm

Crispy cutlet, red sauce, pulled mozzarella, arugula, basil.

$16
Burger

Double “smashed” patties, mustard, house pickles, shaved onion, special sauce, American cheese

$12.50

Caesar

Local kale, cornbread croutons, pecorino.

$8
Leaf Lettuce

Tyger River lettuce, shaved local vegetables, buttermilk vinaigrette, Raven Cliff cheese, cornbread crumbs

$6
Roasted Beets

Honeycrisp Apple, Goat Cheese, Pistachio, Arugula, Beet Vinaigrette

$12
Grain Bowl

Roasted heirloom squash, charred brussels, farro verdi, pumpkin seed salsa, arugula, Raven Cliff cheese.

$11

Duck Confit

Creamed style mustard greens, farro verdi, winter citrus.

$22
Steak Frites

New York strip, peppercorn cream sauce, pomp frites.

$38
Shrimp & Grits

Colonial Mills grits, red shrimp, mustard greens, shrimp butter, fried leek, dill.

$21
Chicken Parm

Crispy cutlet, red sauce, pulled mozzarella, ricotta gnocchi, basil.

$22
Carolina Grouper

Colonial Milling grits, crushed olive, poached mussels, tomato gravy.
Pork Shank

Sticky hoisin, scallion, benne seed, pickles, Tyger River lettuce

$28

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