Menus
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Grilled Nosh Bakery sourdough, house pickles
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Grilled NOSH rosemary Focaccia, roasted tomatoes, whipped mozz and chevre, basil
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Hollandaise and mushroom
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by the each served with necessities
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Tailmeat, charred local corn, ricotta gnocchi, roasted garlic cream, leeks
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Yellowfin tuna, sticky rice, chili crisp, charred green onion salsa, Ponzu
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Provencal, Rouille Toast
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Grilled Octopus, pickled vegetables, black garlic aioli
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Carolina shrimp salad, spiced remoulade, toasted hoagie
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Cucumber, carrot, basil, jalapeno, pickled shallot, mint, Vietnamese style dressing, black garlic aioli, toasted hoagie
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Horseradish crema, sweet onion jam, pecorino, au-jus.
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Crispy cutlet, red sauce, pulled mozzarella, arugula, basil.
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Double "smashed" patties, mustard, house pickles, shaved onion, special sauce, American cheese, sesame bun
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Local kale, cornbread croutons, pecorino
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Tyger River lettuce, shaved local vegetables, buttermilk vinaigrette, Raven Cliff cheese, cornbread crumbs
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Local peaches & tomatoes, arugula, candied pecans, green goddess dressing, goat cheese, mint
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Roasted seasonal squash, tomato farro verde, sunflower salsa, arugula, percorino, broccolini, pickled shallot
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Charred summer squash, Szechuan glazed broccolini, Upstate greens
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New York strip, peppercorn sauce, pomme frites.
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Colonial Mills grits, red shrimp, local greens, shrimp butter, fried leek, dill
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Crispy cutlet, red sauce, pulled mozzarella, ricotta gnocchi, basil.
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Local Fresh Inspired
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Sticky hoisin, scallion, benne seed, pickles, Tyger River lettuce
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Pan-seared, capers, basil, Carolina Gold rice, tarragon oil
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Celery, red onion, dill, buttermilk vinaigrette
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Crunchy garlic
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Tarragon oil
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Pecorino, roasted garlic aioli, fine herbs.
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Pistou, benne seeds, fennel honey
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Lemon curd, shortbread crust, toasted mallow, coulis
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Honeycomb & spiced oat crumble, ginger cream cheese frosting.
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Local Fresh Inspired
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cookie butter mousse, bourbon caramel