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Pimento Cheese

Grilled Nosh Bakery sourdough, house pickles

$9.50

Prosciutto $8
Caprese Bruschetta

Grilled NOSH rosemary Focaccia, roasted tomatoes, whipped mozz and chevre, basil

$15
Oysters

by the each served with necessities
Crawfish & Dumplings

Tailmeat, charred local corn, ricotta gnocchi, roasted garlic cream, leeks

$15
Tuna Tataki

Yellowfin tuna, sticky rice, chili crisp, charred green onion salsa, Ponzu

$22
Mussels

Provencal, Rouille Toast

$21
Octopus Yakitori

Grilled Octopus, pickled vegetables, black garlic aioli

$22

Shrimp Roll

Carolina shrimp salad, spiced remoulade, toasted hoagie

$19
Pork Belly Bahn Mi

Cucumber, carrot, basil, jalapeno, pickled shallot, mint, Vietnamese style dressing, black garlic aioli, toasted hoagie

$20
Steak

Horseradish crema, sweet onion jam, pecorino, au-jus.

$22
Chicken Parm

Crispy cutlet, red sauce, pulled mozzarella, arugula, basil.

$19
"Swangus" Smash Burger

Double "smashed" patties, mustard, house pickles, shaved onion, special sauce, American cheese, sesame bun

$20

Caesar

Local kale, cornbread croutons, pecorino

$12
Leaf Lettuce

Tyger River lettuce, shaved local vegetables, buttermilk vinaigrette, Raven Cliff cheese, cornbread crumbs

$12
Winter Salad

Local Kale, Goat Cheese, Medjool Dates, Roasted Winter Squash, Toasted Sunflower & Pumpkin Seeds, Chili Sorgrum Vinaigrette

$16
Grain Bowl

Roasted seasonal squash, tomato farro verde, sunflower salsa, arugula, percorino, broccolini, pickled shallot

$16

Duck Breast

Charred summer squash, Szechuan glazed broccolini, Upstate greens

$35
Steak Frites

New York strip, peppercorn sauce, pomme frites.

$45
Shrimp & Grits

Colonial Mills grits, red shrimp, local greens, shrimp butter, fried leek, dill

$26
Chicken Parm

Crispy cutlet, red sauce, pulled mozzarella, ricotta gnocchi, basil.

$25
Chef's Catch

Local Fresh Inspired
Pork Shank

Sticky hoisin, scallion, benne seed, pickles, Tyger River lettuce

$37
Salmon Piccata

Pan-seared, capers, basil, Carolina Gold rice, tarragon oil

$32

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