Menu
Built To Share
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Pimento Cheese
Grilled Nosh Bakery sourdough, house pickles
$9.50
Prosciutto $8
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Caprese Bruschetta
Grilled NOSH rosemary Focaccia, roasted tomatoes, whipped mozz and chevre, basil
$15
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Oysters
by the each served with necessities
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Crawfish & Dumplings
Tailmeat, charred local corn, ricotta gnocchi, roasted garlic cream, leeks
$15
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Mussels
Provencal, Rouille Toast
$21
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Salmon Gravlax
Cured in house, pickled stuff, citrus yoghurt, Colonial Milling corn meal Johnny cakes
$16
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Steak Tartare
Chopped angus tenderloin, caper, citrus, pickle, garlic aioli, lavash
$21
Sandwiches
All sandwiches come with Pomme Gaufrettes. Proudly serving Nosh Sourdough, Pauline, SC-
Shrimp Roll
Carolina shrimp salad, spiced remoulade, toasted hoagie
$19
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Porchetta Roll
Shaved grilled porchetta, dressed arugula, calabrian chili aioli, shaved pecorino, chi chi dust
$20
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Steak
Horseradish crema, sweet onion jam, pecorino, au-jus.
$22
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Chicken Parm
Crispy cutlet, red sauce, pulled mozzarella, arugula, basil.
$19
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"Swangus" Smash Burger
Double "smashed" patties, mustard, house pickles, shaved onion, special sauce, American cheese, sesame bun
$20
Salads
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Grilled Caesar
Charred baby romaine, pickled shallot, sweet pepper, parmesan gremolata, house caesar
$14
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Leaf Lettuce
Tyger River lettuce, shaved local vegetables, buttermilk vinaigrette, pecorino, Parmesan gremolata
$12
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Grain Bowl
Roasted seasonal squash, tomato, farro verde, sunflower salsa, arugula, percorino, charred edamame, pickled shallot
$16
Large Plates
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Duck Breast
Charred summer squash, Szechuan glazed broccolini, Upstate greens
$35
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Steak Frites
New York strip, peppercorn sauce, pomme frites.
$45
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Shrimp & Grits
Colonial Mills grits, red shrimp, local greens, shrimp butter, fried leek, dill
$26
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Chicken Parm
Crispy cutlet, red sauce, pulled mozzarella, ricotta gnocchi, basil.
$25
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Chef's Catch
Local Fresh Inspired
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Pork Shank
Sticky hoisin, scallion, benne seed, pickled veggies, Tyger River lettuce
$37
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Salmon Piccata
Pan-seared, capers, basil, Carolina Gold rice, tarragon oil
$32
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Pork Tenderloin
Creamed Bradford collards, brûlée sweet potato, sage brown butter
$24
Veg & Co
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Pommes Gaufrettes
$7
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Pomme Frites
Pecorino, roasted garlic aioli, fine herbs.
$8
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Grilled Carrot
Pistou, benne seeds, fennel honey
$11
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Roast Eggplant
Miso glaze, furikake, puffed sorghum
$8
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Fried Rice Style Farro Verde
Collard kimchi, yuzu miso, duck egg
$14
Sweets
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Lemon Tart
Lemon curd, shortbread crust, toasted mallow, coulis
$10.50
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Carrot Cake
Honeycomb & house granola, ginger cream cheese frosting.
$9
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Creme Brulee
Local Fresh Inspired
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“Burnt” Chocolate Spoon Bread
Cookie butter mousse, bourbon caramel
$9.50
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House Spun Ice Creams
Rotating Flavors
$6 per Scoop